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Hard seltzer, spiked seltzer or hard sparkling water is an alcoholic beverage containing carbonated wateralcohol, and often fruit flavoring.In the US the alcohol is usually made by fermenting cane sugar; sometimes malted barley is used

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Some Commercial Brands


Some Commercial Brands

Cider is an alcoholic beverage made from the fermented juice of apples. It can be categorized as wine from apples and is not a beer.  Cider alcohol content varies from 1.2% to 8.5% ABV or more in traditional English ciders, and 3.5% to 12% in continental ciders. Types of ciders: new world cider, English cider, French cider, apple wine, new England cider, ice cider, spiced cider and mixed fruit cider.

Cider In India, Cidery India

Indian-made foreign liquor (IMFL) is the official term used by governments, businesses and media in India to refer to all types of hard liquor manufactured in the country other than indigenous alcoholic beverages.

Primarily made from Extra Neutral Alcohol derived Distillation from Molasses (Sugar Industry) or from Grain (Brewing).

It is blended with various grades of alcohols, flavour and colours to form different ranges of  hard liquors/alcohols.

ENA is readily outsourced from distilleries to IMFL bottling plants for Cost effective portfolio of multiple hard liquor brands.

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