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beer consultation

Beer is the world's oldest and most widely consumed alcoholic beverage and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches mainly derived from cereal grains—most commonly malted barley, although wheat, maize (corn), and rice are widely used. Most beer is flavored with hops, which add bitterness and act as a natural preservative, though other flavorings such as herbs or fruit may occasionally be included.

Beers are commonly categorized into two main types—the globally popular pale lagers, and the regionally distinct ales, which can be further categorized in to different further types. Indobrew provides comprehensive beer and brewery Turnkey setup consultation services for Microbrewery, Craft brewery or Commercial Brewery with Bottling or Canning Pan India and Abroad. We also provide Recipe formulation services and All kinds of brewery raw materials procurement.


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Microbrewery indiobrew


Beer Manufactured and served within Bar in B2C model only.

Some states allow sale through kegs within state limit. No bottling/canning or sale though shops

Commercial brewery indobrew bottled beer

Commercial Brewery

Commercially bottled or canned beer. Large scale factory setup for sale through Off shops, Bars, etc in bottles or cans. B2B model, Also some states may allow sale through draught kegs

Cider In India, Cidery India

Cider is an alcoholic beverage made from the fermented juice of apples. It can be categorized as wine from apples and is not a beer.  Cider alcohol content varies from 1.2% to 8.5% ABV or more in traditional English ciders, and 3.5% to 12% in continental ciders. Types of ciders: new world cider, English cider, French cider, apple wine, new England cider, ice cider, spiced cider and mixed fruit cider.

Some Commercial Brands

seltzer in india, open seltzer plant, spiked seltzer, flavoured seltzer, alcoholic seltzer

Hard seltzer, spiked seltzer or hard sparkling water is an alcoholic beverage containing carbonated wateralcohol, and often fruit flavoring.In the US the alcohol is usually made by fermenting cane sugar; sometimes malted barley is used

Some Commercial Brands

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