beer consultation
Beer is the world's oldest and most widely consumed alcoholic beverage and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches mainly derived from cereal grains—most commonly malted barley, although wheat, maize (corn), and rice are widely used. Most beer is flavored with hops, which add bitterness and act as a natural preservative, though other flavorings such as herbs or fruit may occasionally be included.
Beers are commonly categorized into two main types—the globally popular pale lagers, and the regionally distinct ales, which can be further categorized in to different further types. Indobrew provides comprehensive beer and brewery Turnkey setup consultation services for Microbrewery, Craft brewery or Commercial Brewery with Bottling or Canning Pan India and Abroad. We also provide Recipe formulation services and All kinds of brewery raw materials procurement.
MALT
beer styles
Wheat Beer
•Wheat beer is a beer, usually top-fermented, which is brewed with a large proportion of wheat relative to the amount of malted barley. Types of wheat beer: Hefeweizen, Witbier, Dunkles, Weizen bock and Berliner weisse.
Stout
•Stout is a dark beer. There are a number of variations including Baltic porter, milk stout, and imperial stout; the most common variation is dry stout, exemplified by Guinness Draught.
Amber & Red Ale
Amber & Red caramels have Ruby red to Dark chocolate appearance. Hoppy to malty flavours depends on styles and regions specific to their origin
Lager
Bottom fermenting beers, fermented and conditioned at lower temperatures yield lager beers. Types of lagers: pale lager (Helles, pilsners, marzen and bock), Vienna lager and dark lagers (Dunkel, Doppelbocks and Schwarzbier)
IPA
•India pale ale (IPA) is a hoppy beer style within the broader category of pale ale. Demand for the export style of pale ale, which had become known as India pale ale, developed in England around 1840 and it later became a popular product there.